Wednesday, July 11, 2012

Excitotoxins ~ Just the beginning...

"Satan is constantly on the alert to bring the race fully under his control. His strongest hold on man is through the appetite, and this he seeks to stimulate in every possible way. All unnatural excitants are harmful, and they cultivate the desire for liquor. How can we enlighten the people, and prevent the terrible evils that result from the use of these things? Have we done all that we can do in this direction?"—Christian Temperance and Bible Hygiene, 16, 1890 {CD 150.1}

Excitotoxins cause brain cell damage or death within 1-3 hours of consumption, in higher centers of the brain, cognitive thinking, learning, memory, reason, etc. 

"Today, virtually all of the neurodegenerative diseases are now considered to be intimately  related to the excitotoxic process. Seizures, headaches, strokes, brain injury and developmental brain disorders are all intimately related to excitotoxins. " Dr. Russell L. Blaylock, M.D. 

How they make hydrolyzed vegetable protein:

It's also referred to as vegetable protein or plant protein. "Made from junk vegetables which are unfit for sale, and especially selected so as to have naturally high contents of glutamate. The extraction process of hydrolysis involves boiling these vegetables in vat of acid. This is followed by a process of neutralization with caustic soda. The resulting product is a brown sludge that collects on the top. This is scraped off and allowed to dry. The end product is a brown powder that is high in three known excitotoxins - glutamate, aspartate, and cystoic acid (which converts in the body to cysteine)"

Found in most all of the processed fake meats, in soup mixes, flavorings, protein drinks, etc. 

"The amount of MSG in a single bowl of commercially available soup in probably enough to cause blood glutamate levels to rise higher in a human child than levels that predictably cause brain damage in immature animals." Olnay, J.W. "Glutamate: A Neurotoxic Transmitter." 

MSG is always in: 
-hydrolyzed veg. protein 
-hydrolyzed or autolyzed anything
-plant protein extract
-sodium & calcium caseinate (found in some firm tofu)
-yeast extract (main ingredient in Marmite)
-textured vegetable protein

Most always in:
-malt extract (in carob chips)
-malt flavoring 
-whey protein
-natural flavorings
-soy protein
-soy protein isolate (Braggs is this) 


  1. Just a little depressing... =\ With all these excitotoxins and GMO foods, what can we eat anymore??? It's like 80% of our food is contaminated in some way or another. (Maybe an even higher percentage that that.)

  2. I know…I understand now more than ever why we are counseled to grow our own food and to eat food as close to the way that God has given it as possible. But praise the Lord that He has given us minds to learn and know ways that the enemy is striving to attack us.